1. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
2. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
